CHINESE MENU
| 1. | Veggie Spring Roll (2) |
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| 1. | Shrimp Spring Roll(2) |
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| 2. | Egg Roll |
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| 3. | Scallion Pancake |
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| 4. | Hot Noodle with Szechuan Sauce
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| 5. | Crab Rangoon (6) |
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| 6. | Crispy Chicken Wings (8) |
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| 7. | B.B.Q Boneless Spare Ribs |
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| 8. | Cold Noodles with Sesame Sauce |
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| 9. | Cold Spicy Chinese Cabbage (8oz)
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| 10. | Cold Noodles w. Chicken in Sesame Sauce |
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| 11. | Pan-Fried Wonton w. Garlic Sauce
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| 12. | Steamed Shrimp Dumpling (6) |
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| 13. | Steamed or Fried Dumpling(6) |
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| Choice of Chicken,Pork, or Vegetables. | |||
| 14. | Szechuan Pork Dumpling w. Hot Oil (10)
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| 15. | Spicy Shrimp Dumpling (10) w. Sesame Sauce
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| 16. | Dumpling Combo(6)(Steamed or Fried) |
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| Chicken (2), Pork(2) and Vegetable (2). | |||
| 16a. | Edamame |
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| 17. | Wonton Soup |
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| 18. | Egg Drop Soup |
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| 19. | Japanese Miso Soup |
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| 20. | Egg Drop Wonton Mixed Soup |
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| 21. | Hot & Sour Soup
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| 22. | Chicken Corn Soup |
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| 23. | Spinach To-Fu Soup |
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| 24. | To-Fu with Vegetable Soup |
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| 25. | Three Delight Soup |
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| 26. | Sliced Pork or Chicken Spinach Soup |
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| 27. | Chicken Rice or Noodle Soup |
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